How to Roast Vegetables

How to Roast Vegetables:

My favorite wayt  to prepare vegetables is to roast them. 

Here's how:

1. Preheat oven to 400 degrees F.
2. Chop into pieces about 2 inches square
3. Toss chopped vegetables in olive oil
4. Spread evely over parchment paper covered baking sheet

 Roasting Times: 

Mushrooms

Summer Squash                           10 -15 minutes

Asparagus

Brussels Sprouts

Tomatoes                                      15 - 20 minutes

Bell Peppers

Onion

Eggplant                                      20 - 25 minuttes

Carrots

Cauliflower

Broccoli

Sweet Potatoes                           25 - 30 minutes

Butternut Squash

Potatoes

Beets                                         35 - 40 minutes